Dill is an aromatic plant often confused with the leaves of fennel. That's right, the characteristic anise scent, along with the exquisite leaf shape, can "help" the confusion! Dill has always been considered a medicinal plant before it was considered an aromatic herb. It was used to combat migraines by the Romans.
Anethum Graveolens Linnaeus
• Family: Apiaceae (Umbelliferae)
• Cycle: annual plant.
• Aperitif, carminative, diuretic, stimulant and stomachic.
• Dill is rich in vitamin C.
• It contains essential oil.
• Loose, ventilated and rather dry soil.
The dill leaves are finely cut. They are very similar to those of common fennel as mentioned above (Foeniculum vulgare). Dill is easily recognized by crumpling its leaves, thanks to its smell which some people find unpleasant.
The flowers are hermaphroditic and pale yellow in color.
Prepare the seedlings in place, from April and May. Please note that any risk of freezing must be avoided.
• Prepare an airy and light soil: mix garden soil + soil + heather soil
• Sow in rain
• Cover with a thin layer of potting soil
• Space the rows 30 to 40 centimeters
• Water if the soil is very dry.
• Thin out the rows every 30 centimeters, keeping the strongest plants as much as possible.
• Sowing under frame or plastic tunnel in March April.
• Use potting soil mixed with 50 /% heather soil.
• Grow dill in pots, which are easier to transplant.
• Place 5 seeds on the surface and cover with a thin layer of potting soil.
• Tamp lightly.
• Water lightly.
• When the shoots have emerged and are a few inches tall, keep only the "strongest" shoot.
• As soon as the plants have 4 or 5 leaves, they are transplanted in the nursery or in place in May, spacing them 15 to 20 cm in all directions.
• In light and relatively dry soil, transplant the pots.
• Dill enjoys the company of cabbages, lettuce and salads, and cucumbers.
• On the contrary, she does not like carrots.
• It keeps puerons away from bean plants planted nearby.
• Dill can stay for up to 4 years and it will take at least 4 years before sautéing in the same place.
• Think of it as a demanding plant, especially because of its long life.
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Dill is to Poland what coriander is to Morocco and parsley to France. This aromatic herb, which is harvested in spring and summer, is omnipresent in Slavic cuisine and also very popular in French and Scandinavian cuisine, especially for a very specific use: to enhance the flavors of fish. Very prolific, it gives an abundant production and stores very easily. Here are step by step the different means of preserve dill.
He's a star, from kitchens to pharmacies! A good reputation that does not date from yesterday: already in antiquity, its followers praised its medicinal properties.
• Why is it good for you? In addition to providing vitamins (B9, K and C) and minerals (iron and manganese), parsley has an interesting antioxidant power: it contains apigenin, lutein and beta-carotene, which help us fight against free radicals responsible for the aging of our cells.
• How to consume it? Its fresh or dehydrated leaves easily reveal cold or hot soups, tomato or carrot salads, basic dressings, shellfish and vegetables: potatoes (in a dressing gown with fresh cream), tomatoes (au oven with breadcrumbs), mushrooms (omelet) ...
Fresh organic dill is well known for its association with salmon, but its use is not limited to this single fish!
You will be able to match it with most fish! Scatter in a few strands to bring a subtle touch to your raw or cooked fish. And with a squeeze of lemon it's even better!
Above all, it brings a real touch of freshness to your preparations. You can therefore perfectly use it in a salad to replace parsley or cilantro!
This is also the promise of a successful tzatziki!
Chopped dill and in generous quantities of course, but also:
That's it ! This is a very fresh, healthy and nutritious dish!
Personalized advice, low prices and choice: There's more to it! Promotions on thousands of products. Buy smart, DIY cheaper Grass Purchase - Find a house on Mitula. Catnip. Quick Search & Simpl Aromatic herb widely used on pizzas and Mediterranean dishes. She perfumes the. € 3.00 ORIGAN WHITE. White wild oregano with a powerful and penetrating fragrance. € 3.00 NETTLE. Easy to use, dried nettle with a good, full-bodied green taste. The 10 essential steps to follow to properly dry your aromatic herbs. So you can keep them and consume them whenever you want.
This aromatic herb with a strong fragrance has long been sacred. It's a joker in the kitchen because you can use it everywhere! It is a joker in the kitchen because it can be used everywhere How to best prepare your fruits and vegetables for optimal drying in a food dehydrator
Home> Aromatic herbs. Aromatic herbs . Aromatic herbs were generally little known for a long time, except mint, parsley and garlic. This shows if the virtues of this aromatic herb, which is still called bastard fennel, dill or false anise, have been known for a long time.
Tarragon, the real thing, is my favorite aromatic CC BY Zeb Bakes I see 3 aromatic herbs where you can have surprises if you are not careful to take the right variety when buying The company produces the whole range over the spring - summer period and some aromatic over a longer period. In winter, we bring in products from warmer regions or countries. Basil is not reserved for tomato salads! In sorbet, in soup or in pesto: find out why and how to cook fresh herb basil in a pot. Product sheet Fabienne Maleysson. Contact the author Claire Garnier. Technical writer. Recommended content. Comments on the comparison. Aromatic herbs • Comments. Parsley, chives, basil, mint:.
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Aromatic plants are a set of plants used in cooking and herbal medicine for the aromas they release, and their essential oils that can be extracted. These aromatic plants are cultivated as needed for their leaves, stems, bulbs, roots, seeds, flowers, bark, etc. Parsley, chives, thyme, basil, etc. In any garden, a small space should always be reserved for aromatics and other fragrant herbs. Whether they flavor salads or dishes in sauce, these herbs .. How to cook oregano, to preserve it, in which seasons to taste it for an optimal flavor. discover all the secrets of this delicious herbaceous plant Order your Aromatic Herb products online at Monoprix.fr. Online shopping: More than 15,000 products available for Home Delivery during the day or Free Collection in store.
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Aromatic herbs have long been used exclusively for their medicinal properties. Even if it is still the case today, in particular thanks to the many essential oils that one can in ... Aromatic herbs from the Perbeau farm for cooking Parsley aromatic herb. Parsley is a vegetable plant that is used to decorate and flavor your dishes. Basil is an aromatic herb are used for their aroma in dishes and can be .. Basil - All The Secrets of This Aromatic Herb. Copyright: © All Rights Reserved. Download as DOCX, PDF, TXT or read online from Scribd
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Fresh, dried or in essential oil (ET), mint is a magical aromatic herb! Discover all its benefits and its instructions for use Aromatic There are 50 products. Installed in a planter or a large pot, on the terrace, the balcony or the windowsill, the aromatic plants will be there, always at hand.
Copyright c AROMATIC | CASUCA All Rights Reserved. It yellows a little more every day and gives the impression of not wanting to become denser. I water, however, as soon as the earth is dry
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AROMATIC. adj. of both genders. Which holds aromatics. Aromatic substance Coriander seed From the Aromatic family, this aromatic herb is native to the Middle East, it has spread widely throughout the world, especially in Asia. Order herb seeds today = delivered tomorrow. In most cases, it is best to sow most herb seeds in late spring Learn about working at AROMATIC CUISINE. Join LinkedIn today for free. See who you know at CUISINE AROMATIQUE, leverage your professional network, and get hired
Harvesting takes place before flowering, which is when the stems and leaves have the most flavor. The seeds can be harvested in the fall when they turn brown before they fall. You can eat the leaves immediately or choose to freeze them. They can be dried and stored in an airtight box. The seeds can be stored for 2-3 years. To recover them, put the flower to dry upside down and have a cloth underneath, which will collect the falling seeds.
How to cook dill, to preserve it, in which seasons to taste it for an optimal flavor. discover all the secrets of this delicious herbaceous plant.