Dill - an aromatic herb card

Dill, the gourmet floral umbel

Dill is an aromatic plant often confused with the leaves of fennel. That's right, the characteristic anise scent, along with the exquisite leaf shape, can "help" the confusion! Dill has always been considered a medicinal plant before it was considered an aromatic herb. It was used to combat migraines by the Romans.

Botanical name:

Anethum Graveolens Linnaeus

Type of plant

• Family: Apiaceae (Umbelliferae)
• Cycle: annual plant.

Special feature of dill

• Aperitif, carminative, diuretic, stimulant and stomachic.
• Dill is rich in vitamin C.
• It contains essential oil.

Soil type

• Loose, ventilated and rather dry soil.

Description of Dill:

The dill leaves are finely cut. They are very similar to those of common fennel as mentioned above (Foeniculum vulgare). Dill is easily recognized by crumpling its leaves, thanks to its smell which some people find unpleasant.

The flowers are hermaphroditic and pale yellow in color.

When to sow the dill seedlings:

Prepare the seedlings in place, from April and May. Please note that any risk of freezing must be avoided.

How to make the dill seedlings:

Seedlings in place:

• Prepare an airy and light soil: mix garden soil + soil + heather soil
• Sow in rain
• Cover with a thin layer of potting soil
• Space the rows 30 to 40 centimeters
• Water if the soil is very dry.
• Thin out the rows every 30 centimeters, keeping the strongest plants as much as possible.

Seedlings under shelter:

Sowing under frame or plastic tunnel in March April.
• Use potting soil mixed with 50 /% heather soil.
• Grow dill in pots, which are easier to transplant.
• Place 5 seeds on the surface and cover with a thin layer of potting soil.
• Tamp lightly.
• Water lightly.

Clear up ...

• When the shoots have emerged and are a few inches tall, keep only the "strongest" shoot.

Transplant ...

• As soon as the plants have 4 or 5 leaves, they are transplanted in the nursery or in place in May, spacing them 15 to 20 cm in all directions.

Planting dill in May:

• In light and relatively dry soil, transplant the pots.

Wedding :

• Dill enjoys the company of cabbages, lettuce and salads, and cucumbers.
• On the contrary, she does not like carrots.
• It keeps puerons away from bean plants planted nearby.

Crop rotation:

• Dill can stay for up to 4 years and it will take at least 4 years before sautéing in the same place.
• Think of it as a demanding plant, especially because of its long life.

Quick sheet:

Store the dill

  • Step 1 : Prepare dill to preserve
  • 2nd step : Refrigerate the dill to keep it
  • Step 3: Freeze the dill to keep it
  • Step 4: Dry the dill to keep it

Download this free sheet in pdf format

  • Written by professionals
  • Step by step support
  • The list of equipment if necessary
Download the file

Dill is to Poland what coriander is to Morocco and parsley to France. This aromatic herb, which is harvested in spring and summer, is omnipresent in Slavic cuisine and also very popular in French and Scandinavian cuisine, especially for a very specific use: to enhance the flavors of fish. Very prolific, it gives an abundant production and stores very easily. Here are step by step the different means of preserve dill.


He's a star, from kitchens to pharmacies! A good reputation that does not date from yesterday: already in antiquity, its followers praised its medicinal properties.

• Why is it good for you? In addition to providing vitamins (B9, K and C) and minerals (iron and manganese), parsley has an interesting antioxidant power: it contains apigenin, lutein and beta-carotene, which help us fight against free radicals responsible for the aging of our cells.

How to consume it? Its fresh or dehydrated leaves easily reveal cold or hot soups, tomato or carrot salads, basic dressings, shellfish and vegetables: potatoes (in a dressing gown with fresh cream), tomatoes (au oven with breadcrumbs), mushrooms (omelet) ...

Fresh organic dill is well known for its association with salmon, but its use is not limited to this single fish!

You will be able to match it with most fish! Scatter in a few strands to bring a subtle touch to your raw or cooked fish. And with a squeeze of lemon it's even better!

Above all, it brings a real touch of freshness to your preparations. You can therefore perfectly use it in a salad to replace parsley or cilantro!

This is also the promise of a successful tzatziki!
Chopped dill and in generous quantities of course, but also:

  • 1 cucumber, halved and thinly sliced
  • 400g Greek yogurt
  • 1 pinch of salt
  • a few turns of a pepper mill
  • 1 fine drizzle of olive oil

That's it ! This is a very fresh, healthy and nutritious dish!

Dry aromatic herb

Personalized advice, low prices and choice: There's more to it! Promotions on thousands of products. Buy smart, DIY cheaper Grass Purchase - Find a house on Mitula. Catnip. Quick Search & Simpl Aromatic herb widely used on pizzas and Mediterranean dishes. She perfumes the. € 3.00 ORIGAN WHITE. White wild oregano with a powerful and penetrating fragrance. € 3.00 NETTLE. Easy to use, dried nettle with a good, full-bodied green taste. The 10 essential steps to follow to properly dry your aromatic herbs. So you can keep them and consume them whenever you want.

This aromatic herb with a strong fragrance has long been sacred. It's a joker in the kitchen because you can use it everywhere! It is a joker in the kitchen because it can be used everywhere How to best prepare your fruits and vegetables for optimal drying in a food dehydrator

Home> Aromatic herbs. Aromatic herbs . Aromatic herbs were generally little known for a long time, except mint, parsley and garlic. This shows if the virtues of this aromatic herb, which is still called bastard fennel, dill or false anise, have been known for a long time.

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  • Stick a label on the freezer bag on which you will have written in a marker the variety of grass and the date of harvest. Store your herbs in the freezer for about 6 months. To know: basil turns black when freezing
  • You have the choice between mixing them all together to have a mixture of spices or to do it herb by herb. Rosemary is the most difficult to mix, you can do it separately to mix it while avoiding mixing the others too much.
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  • However, a perfectly dehydrated herb, given all the conditions, and then properly stored, can be as effective as a fresh plant. Of course, when fresh herbs are available and the season allows it, their use is preferable in particular to prepare herbal teas.
  • The vaporizer which is also called vaporizer, vape pen, inhaler or vaporizer is a device allowing to heat herbs or dried aromatic plant (aromatic herbs) to a temperature lower than that of combustion (230 degrees)

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Tarragon, the real thing, is my favorite aromatic CC BY Zeb Bakes I see 3 aromatic herbs where you can have surprises if you are not careful to take the right variety when buying The company produces the whole range over the spring - summer period and some aromatic over a longer period. In winter, we bring in products from warmer regions or countries. Basil is not reserved for tomato salads! In sorbet, in soup or in pesto: find out why and how to cook fresh herb basil in a pot. Product sheet Fabienne Maleysson. Contact the author Claire Garnier. Technical writer. Recommended content. Comments on the comparison. Aromatic herbs • Comments. Parsley, chives, basil, mint:.

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Buy organic curry weed. Arom'antique, sale of more than 450 varieties of organic aromatic plants. Contact. Professionnal work place. Welcome to the Arom'antique nursery website 04 75 45 34 92 Specialist in medieval aromatic plants. Particularly easy to grow and attracting pollinators, agastache is a little-known aromatic perennial that deserves a greater place in our gardens.

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  1. This aromatic herb with a strong character has long replaced pepper to spice up dishes. In the 16th century, it was used in the composition of "arquebusade water" for treating the wounded.
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  4. Other vernacular names: Levistique officinale, Lavas, Celery perpetual, Celery bastard, Celery of mountain, Seseli, Angelica of the mountains, Herbe à Maggi. Lovage is cultivated for its phytotherapeutic virtues and is used as a condiment in many regions
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Which aromatics to install in the garden according to the water available at home. A short tour of the possibilities with Rustica and a professional nurseryman I often make dried lonzo or coppa duck breast, never leave it for 24 hours it will be too salty 10 to 12 hours is more than enough then I rinse it dry put 7 berry pepper or good herbs and hop rolled up in the paper towel and 3 weeks in the fridge downstairs, changing the paper towel once or twice, all the same for the cute cardigan which gives a lonzo or a roti in the echine for the. Omnipresent: wheat Coming from a wild grass, wheat appeared (was domesticated) about 10,000 years ago in the fertile crescent that goes from there. This category is devoted to the techniques of distillation and aging of alcoholic beverages.

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On our site, many aromatic plants for the kitchen are available for purchase for you to grow on a balcony or in your garden. It is the aromatic herb that recalls Provence and the sound of cicadas. It is characterized by a very wide Oregano is the aromatic herb of Italian and Portuguese cuisine. We are used to it .. Welcome to the Arom'antique nursery website 04 75 45 34 92 Specialist in medieval aromatic plants, we produce organic aromatic plants, ancient vegetables in pots and pots

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Aromatic plants are a set of plants used in cooking and herbal medicine for the aromas they release, and their essential oils that can be extracted. These aromatic plants are cultivated as needed for their leaves, stems, bulbs, roots, seeds, flowers, bark, etc. Parsley, chives, thyme, basil, etc. In any garden, a small space should always be reserved for aromatics and other fragrant herbs. Whether they flavor salads or dishes in sauce, these herbs .. How to cook oregano, to preserve it, in which seasons to taste it for an optimal flavor. discover all the secrets of this delicious herbaceous plant Order your Aromatic Herb products online at Monoprix.fr. Online shopping: More than 15,000 products available for Home Delivery during the day or Free Collection in store.

Aromatic herb - Aromatic herbs Aromatic herbs, or fine herbs, are plants cultivated in vegetable gardens or in large vegetable crops, for their qualities. Rosemary is an aromatic shrub, used mainly for its unique aromatic properties. In fact, it has several other properties that make it

The aromatic plant will inevitably find its place in your kitchen or your vegetable garden and we offer you here the seeds of the most beautiful varieties: thyme, bay leaf sauce, verbena. Aromatic & medicinal herbs, Moulay Bou Selham, Kenitra, Morocco. 364 likes. aromatic herbs, health, flavor, catering, cash and carry ... Zucchini and mint gratin .. Ein Aro gehört dazu. Aromatic hat einen ganz besonderen Namen unter den Spirituosen. Ich bin bereits 18 Jahre alt Ich bin leider noch zu jung

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  • © Copyright 2019 Aromatic Inc. | All Rights Reserved
  • Here you will find tables of vaporization temperatures of medicinal plants and herbs. For optimum phytotherapy, spray to the nearest degree
  • g consumer dreams into the fragrance reality, Patrik Boyer and Christian Burschi established fragrance company Versions Originales Aromatique in 2005
  • Specific information, recipes, the cuisine-aromatique.com website is online for you, written by passionate and fascinating aromatological cooks
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  • The aromatic herb that has conquered kitchens around the world, from Asia to the Mediterranean basin With its fresh and deliciously anise flavor, this herb will do wonderfully subtlety in all.

DILL: all you need to know about this aromatic herb, how

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AROMATIC. adj. of both genders. Which holds aromatics. Aromatic substance Coriander seed From the Aromatic family, this aromatic herb is native to the Middle East, it has spread widely throughout the world, especially in Asia. Order herb seeds today = delivered tomorrow. In most cases, it is best to sow most herb seeds in late spring Learn about working at AROMATIC CUISINE. Join LinkedIn today for free. See who you know at CUISINE AROMATIQUE, leverage your professional network, and get hired

Harvesting takes place before flowering, which is when the stems and leaves have the most flavor. The seeds can be harvested in the fall when they turn brown before they fall. You can eat the leaves immediately or choose to freeze them. They can be dried and stored in an airtight box. The seeds can be stored for 2-3 years. To recover them, put the flower to dry upside down and have a cloth underneath, which will collect the falling seeds.


How to cook dill, to preserve it, in which seasons to taste it for an optimal flavor. discover all the secrets of this delicious herbaceous plant.

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